第一天

Today I try to write my blog in English.

Yesterday we practice for Chinese culinary test.

It's second level of 303-E.

Because yesterday Hongyang didn't come, I made six dishes by myself.

As my speed is too slow, Bawan helped me make dishes.

When I was cutting fish, I carelessly hurt my finger.

Failure is a stepping-stone to success!

Stir-Fried Bean Sprouts with Dofu

 Fried Sea Bass with Pepper&Salt

 Ginkgo Seed & Wolfberry Salad

 Mushroom &  Luffa  Congee

 Stir-Fried Chicken with Celery

 Three-colored Rice Noodle Soup